Ur 4th Pint Ale - Beer Recipe - Brewer's Friend

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Ur 4th Pint Ale

173 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Thursday January 13th 2022
1.053
1.010
5.7%
18.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 45.5%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 50%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.5%
4.40 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.8 40%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.96 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.59 40%
25 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Secondary 10 min.
1 each Vanilla Bean Spice Mash 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
"Ur 4th Pint Ale" Cream Ale beer recipe by BKKTapper. All Grain, ABV 5.67%, IBU 18.35, SRM 6.6, Fermentables: (Pilsner, Maris Otter Pale, Caramunich Type 1) Hops: (Cascade, Centennial) Other: (Irish Moss, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 12:59 UTC