Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob Johnson
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 12th 2022
1.053
1.014
5.1%
19.6
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Rye Malt5 lb Rye Malt 36 3.7 43.7%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 34.9%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.5%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 2.2%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 25 550 1.7%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 19.59 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.1 12 47.7 112.3 114.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.1 40.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Step Mash:

  1. 104°F (20 min)
  2. 122°F (20 min)
  3. 149°F (30 min)
  4. 158°F (30 min)
  5. 170°F (10 min) Mashout
Last Updated and Sharing
 
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  • Last Updated: 2022-01-21 17:24 UTC