Competition rye ipa - Beer Recipe - Brewer's Friend

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Competition rye ipa

206 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Wednesday January 12th 2022
1.063
1.011
6.8%
52.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 25%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Huell Melon1 oz Huell Melon Hops Pellet 6.1 Aroma 15 min 10.65 18.2%
2 oz Charles Faram - Huell Melon2 oz Huell Melon Hops Pellet 6.1 Whirlpool 0 min 8.7 36.4%
0.50 oz Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 18.9 Boil 60 min 33.26 9.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop (High Krausen) 3 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion 152 °F 150 °F 60 min
1 gal Rinse grains from BIAB Sparge 150 °F -- 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Scored 26 at Iowa state fair with notes regarding oxidation. Beer was approximately 2 months old at that time and was starting to show signs of oxidation from keg. Notes also stated needed more hops however hard to determine if muted from oxidation or underhopping.

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  • Last Updated: 2023-09-12 19:33 UTC