Wee Riot - Beer Recipe - Brewer's Friend

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Wee Riot

154 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday January 9th 2022
1.048
1.004
5.8%
44.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 48.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.5%
1 lb German - Vienna1 lb German - Vienna 37 4 9.8%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 14.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 26.28 15.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 10.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool 30 min 9.19 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 21.1%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 7 days 21.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 2 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Wee Riot" American Pale Ale beer recipe by Laid Back Brewing. All Grain, ABV 5.8%, IBU 43.98, SRM 5.26, Fermentables: (American - Pale 2-Row, Flaked Wheat, German - Vienna, American - White Wheat, Acidulated Malt, Canadian - Honey Malt) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2022-01-09 16:27 UTC