P.redunkelweissen - Beer Recipe - Brewer's Friend

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P.redunkelweissen

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 9th 2022
1.055
1.014
5.5%
12.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Malteurop - 2 Row5.8 lb 2 Row 34.3 2.15 46.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.1%
2 lb Briess - Caracrystal Wheat Malt2 lb Caracrystal Wheat Malt 35.9 55 16.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
198.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.99 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.97 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 10.34 41.3  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.04 g | 24.2 qt) 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"P.redunkelweissen" Dunkles Weissbier beer recipe by Industriousant. BIAB, ABV 5.48%, IBU 11.96, SRM 26.32, Fermentables: (2 Row, White Wheat, Caracrystal Wheat Malt, CaraMunich, Carapils (Dextrine Malt), Chocolate Wheat, Carafa III) Hops: (Mount Hood)
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  • Last Updated: 2022-01-17 11:36 UTC