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Leftsovers IPA

199 calories 21.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49.68 liters (ending kettle volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jes Vestervang
Calories: 199 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created: Saturday January 8th 2022
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OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 40

1.060
1.016
5.9%
38.2
9.4
n/a
18.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna kr 7.56 / kg
kr 18.90 		37 4 20%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 8%
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 72%
12.50 kg / kr 18.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 17.28 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 8.66 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 13 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 12.3 25%
400 g / kr 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 74 °C 67 °C 60 min
46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 49 L) 49.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.2
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872

Last Updated and Sharing
 
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  • Last Updated: 2022-01-15 11:23 UTC