Cherry Bonus - Beer Recipe - Brewer's Friend

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Cherry Bonus

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.25 gallons
Post Boil Size: 64.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 5th 2022
1.054
1.013
5.4%
27.2
4.5
5.5
6.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 51%
50 lb American - White Wheat50 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 34%
6 lb Flaked Wheat6 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 4.1%
5 lb Flaked Oats5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.4%
6 lb Rice Hulls6 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.1%
147 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior (16 AA) / 16 Ounces4 oz Warrior (16 AA) / 16 Ounces Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 60 min 18.67 20%
6 oz Saaz (3.5 AA)6 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 30 min 4.71 30%
6 oz Saaz (3.5 AA) / 0 Ounces6 oz Saaz (3.5 AA) / 0 Ounces Hops Pellet 3.5 Boil 15 min 3.04 30%
4 oz Saaz (3.5 AA) / 0 Ounces4 oz Saaz (3.5 AA) / 0 Ounces Hops $ 0.88 / oz
$ 3.50 		Pellet 3.5 Boil 5 min 0.81 20%
20 oz / $ 6.63
 
Other Ingredients
Amount Name Cost Type Use Time
36 lb Oregon Fruits - Cherry Puree $ 0.00 / oz
$ 0.00 		Flavor Secondary 3 days
6 oz Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
14 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.25 gal (265 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.25 gal (217 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.89 gal (267.54 qt). Suggest reducing strike water volume to 0.24 gal (0.96 qt) and adding 54.89 gal (219.54 qt) sparge/top-off. 55.13 220.5  
Strike water volume at mash thickness of 1.5 qt/lb 55.13 220.5  
Mash volume with grains 66.89 267.5  
Grain absorption losses -18.38 -73.5  
Remaining sparge water volume 29.75 119  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 66.25 265  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.25 257  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.25 g | 257 qt) 64 256  
Total: 84.88 339.5
Equipment Profile Used: System Default
"Cherry Bonus" American Wheat Beer recipe by Loaded Dice Brewery. All Grain, ABV 5.35%, IBU 27.23, SRM 4.45, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Warrior (16 AA) / 16 Ounces, Saaz (3.5 AA), Saaz (3.5 AA) / 0 Ounces) Other: (Oregon Fruits - Cherry Puree, Coriander Seed)
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  • Last Updated: 2022-01-25 16:51 UTC