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Awesome Recipe

287 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Wednesday January 5th 2022
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1.093
1.019
9.8%
52.8
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Simpsons - Maris Otter pale7000 g Maris Otter pale 38 2.4 81.4%
600 g German - CaraAroma600 g CaraAroma 34 130 7%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 3.5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 3.5%
400 g Crisp Malting - Flaked Torrified Oats400 g Flaked Torrified Oats 33 3.2 4.7%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 35.11 30%
40 g Cascade40 g Cascade Hops Pellet 6 Boil 20 min 14.18 40%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 5 min 3.5 30%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 4.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.79%, IBU 52.79, SRM 45.32, Fermentables: (Maris Otter pale, CaraAroma, Chocolate Wheat, Chocolate, Flaked Torrified Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-05 15:21 UTC