Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

223 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 4th 2022
1.068
1.011
7.4%
103.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - 2-Row11.5 lb 2-Row 37 1.8 83.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.38 lb Weyermann - Carafa III0.375 lb Carafa III 32 525 2.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 60.7 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.28 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.58 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.81 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by HollywoodPete. All Grain, ABV 7.43%, IBU 103.83, SRM 29.07, Fermentables: (2-Row, Caramel / Crystal 80L, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Centennial, Chinook, Cascade)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-04 01:52 UTC