Maple Imperial Stout - Beer Recipe - Brewer's Friend

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Maple Imperial Stout

455 calories 40.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Sunday January 2nd 2022
1.136
1.027
14.3%
34.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 14.8%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 44.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 11.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 11.1%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 11.1%
16 oz Maple Syrup16 oz Maple Syrup 29.8 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.52 40%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 27.87 60%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.2 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.9
Equipment Profile Used: System Default
"Maple Imperial Stout" Russian Imperial Stout beer recipe by Brewer #369368. Partial Mash, ABV 14.3%, IBU 34.39, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Dark, Biscuit, Special B, Caramel / Crystal 120L, Maple Syrup) Hops: (Fuggles, Cascade)
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  • Last Updated: 2022-01-03 03:09 UTC