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Hazy 22

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday December 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 37.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 10 min 13.76 10%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.57 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.21 10%
1 oz hbc 5221 oz hbc 522 Hops Pellet 12 Boil 0 min 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 10%
1 oz mckinzie1 oz mckinzie Hops Pellet 10 Boil 0 min 10%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 14.36 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz rose hips Spice Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 152 °F 60 min
6 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazy 22" No Profile Selected beer recipe by REDCLAW. All Grain, ABV 7.11%, IBU 58.63, SRM 4.46, Fermentables: (Pilsner, White Wheat, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Simcoe, El Dorado, hbc 522, Lemondrop, mckinzie, Mosaic, Citra) Other: (rose hips)
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  • Last Updated: 2022-01-02 19:35 UTC