Whole-Assed Haze - Beer Recipe - Brewer's Friend

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Whole-Assed Haze

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday December 31st 2021
1.066
1.015
6.7%
69.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Skagit Valley Malting - Copeland Pale14 lb Copeland Pale 33 2 87.5%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool 20 min 16.34 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.41 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 34.05 25%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203.7 3.7 14.8 188.7 98.9 23.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Big strike Strike 161 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 15 min
1 gal Mashbill seems to hold a lot of water, add a little extra for pre-boil volume Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Whole-Assed Haze" Specialty IPA: New England IPA beer recipe by Nyquist's Limit. All Grain, ABV 6.73%, IBU 69.79, SRM 4.99, Fermentables: (Copeland Pale, Buckwheat Malt - Gluten Free, Flaked Wheat) Hops: (Strata , Galaxy, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 18:22 UTC