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Black Rye IPA

195 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 4.69 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday December 30th 2021
1.060
1.007
6.9%
66.1
31.7
5.3
14.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Riverbend Malt - Southern Select4 lb Southern Select 38 2.6 40%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 20%
1 lb Weyermann - CaraRye1 lb CaraRye $ 3.70 / lb
$ 3.70 		33 75 10%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 10%
1 lb Riverbend Malt - Seashore Rye1 lb Seashore Rye $ 3.70 / lb
$ 3.70 		36.8 3 10%
1 lb Flaked Rye1 lb Flaked Rye $ 3.15 / lb
$ 3.15 		36 2.8 10%
10 lbs / $ 10.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml columbus extract4 ml columbus extract Hops Extract 48.98 Boil 60 min 44.44 1.7%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 10 min 9.77 12.3%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 11.93 12.3%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Whirlpool at 165 °F 5 min 12.3%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Whirlpool at 165 °F 5 min 24.6%
1 oz 47 Hops - Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop Day 3 12.3%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Dry Hop Day 3 24.6%
8.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 0.17 / g
$ 3.91
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 439 B cells required
$ 3.91 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.2 11.2 11 78.2 178.5 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 154 °F 60 min
2 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.8 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.12 32.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.61 g | 18.5 qt) 4.69 18.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by JasonT. BIAB, ABV 6.91%, IBU 66.14, SRM 31.68, Fermentables: ( Southern Select, Victory Malt, CaraRye, Chocolate Rye, Seashore Rye, Flaked Rye) Hops: (columbus extract, Amarillo, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Campden Tablets, Baking Soda)
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  • Last Updated: 2026-04-12 15:03 UTC