English Olde Ale - Beer Recipe - Brewer's Friend

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English Olde Ale

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CP
Hop Utilization: 79%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday December 28th 2021
1.084
1.020
8.3%
31.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 65.3%
2.75 lb Munich Dark 20L2.75 lb Munich Dark 20L 34 20 15%
1.75 lb American - Vienna1.75 lb Vienna 35 4 9.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.4%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.4%
294 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Crystal2.4 oz Crystal Hops Pellet 4.3 Boil 60 min 24.84 70.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 6.27 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Black Treacle Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.89 27.6  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"English Olde Ale" Old Ale beer recipe by CP. All Grain, ABV 8.33%, IBU 31.11, SRM 17.94, Fermentables: (Maris Otter Pale, Munich Dark 20L, Vienna, Caramel / Crystal 120L, Melanoidin, Biscuit, Flaked Oats) Hops: (Crystal) Other: (Black Treacle)
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  • Last Updated: 2022-01-05 16:20 UTC