NZ NEIPA - Beer Recipe - Brewer's Friend

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NZ NEIPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday December 28th 2021
1.057
1.015
5.5%
31.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter 38 3 68.5%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 13.7%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.6%
500 g Maltodextrin500 g Maltodextrin 39 0 6.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.4%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 21.11 6.3%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 3.11 12.5%
40 g Wai-iti (3 AA)40 g Wai-iti (3 AA) Hops Pellet 3 Whirlpool at 80 °C 30 min 1.33 12.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.56 12.5%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 4 days 18.8%
60 g Wai-iti (3 AA)60 g Wai-iti (3 AA) Hops Pellet 3 Dry Hop 4 days 18.8%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 68 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.4
Total: 36.4  
Equipment Profile Used: System Default
"NZ NEIPA" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.46%, IBU 31.11, SRM 5, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats, Maltodextrin, Acidulated Malt) Hops: (Columbus (15 AA), Motueka, Wai-iti (3 AA), Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2022-01-06 10:51 UTC