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IPA

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Dave Wainwright
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 24th 2021
1.054
1.008
6.0%
54.4
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 0.9%
500 g Cane Sugar500 g Cane Sugar 46 0 9%
5,550 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 12 Boil 45 min 22.76 9.1%
25 g Southern Sublime25 g Southern Sublime Hops Pellet 10 Boil 45 min 31.61 15.2%
125 g Yakima Valley Hops - African Queen125 g African Queen Hops Pellet 10 Dry Hop 3 days 75.8%
165 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
1 g Sea salt Spice Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 16.5 L) 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.4 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 27.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Dave Wainwright. All Grain, ABV 5.97%, IBU 54.38, SRM 6.37, Fermentables: (Maris Otter Pale, BEST Acidulated, Cane Sugar) Hops: (African Queen, Southern Sublime) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Sea salt, Gypsum)
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  • Last Updated: 2022-01-13 08:42 UTC