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Wannabe a Nighthawk

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday December 24th 2021
1.087
1.019
8.9%
21.8
50.0
5.3
39.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.49 / lb
$ 14.90 		37 1.8 52.6%
4 lb Crisp Malting - Pale Chocolate4 lb Pale Chocolate $ 2.39 / lb
$ 9.56 		32.7 220 21.1%
1 lb United Kingdom - Black Patent1 lb Black Patent $ 2.35 / lb
$ 2.35 		27 525 5.3%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt $ 2.39 / lb
$ 4.78 		33 550 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
1 lb American - Chocolate1 lb Chocolate $ 2.39 / lb
$ 2.39 		29 350 5.3%
19 lbs / $ 33.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops $ 1.00 / oz
$ 2.00 		Pellet 3.9 Boil 60 min 21.77 100%
2 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3.30 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Wannabe a Nighthawk" Doppelbock beer recipe by skot. All Grain, ABV 8.93%, IBU 21.77, SRM 50, Fermentables: (Pilsner, Pale Chocolate, Black Patent, Midnight Wheat Malt, Rice Hulls, Chocolate) Hops: (Domestic Hallertau) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2023-10-27 16:06 UTC