Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://www.midwestsupplies.com/products/chinook-ipa-extract-kit
Created: Thursday December 23rd 2021
1.058
1.011
6.2%
44.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 75%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 9.4%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.68 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 6.65 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.79 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Fermcap Fining Boil 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
5 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Macomb, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.13 g | 16.5 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.2
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Brewer #42235. Extract, ABV 6.19%, IBU 44.12, SRM 7.24, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel Pils, Caramel Malt - 120L) Hops: (Chinook) Other: (Fermcap, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-12-23 02:42 UTC