SBT American Wild Bitter 2021-12-25 - Beer Recipe - Brewer's Friend

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SBT American Wild Bitter 2021-12-25

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 21st 2021
1.044
1.013
4.1%
41.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 91.3%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 2.5%
0.08 kg Weyermann - CaraRed0.08 kg CaraRed 35 19.3 2%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.5%
0.05 kg Weyermann - CaraAroma0.05 kg CaraAroma 36 140 1.3%
0.02 kg Briess - Blackprinz Malt0.015 kg Blackprinz Malt 25 500 0.4%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 7.13 Boil 60 min 26.27 57.1%
0.75 oz Cluster0.75 oz Cluster Hops Leaf/Whole 7.13 Boil 30 min 15.14 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirfloc Other Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 63 °C 63 °C 60 min
1.8 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

탄산 10g

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  • Last Updated: 2022-03-13 04:11 UTC