Brewer's Friend

Print

Oatmeal Stout #2

260 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 18th 2021
1.079
1.013
8.6%
33.0
40.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Prairie Malt - Two-Row Pale14 lb Two-Row Pale 39.1 2 36.8%
14 lb Crisp Malting - Finest Maris Otter14 lb Finest Maris Otter 38 3 36.8%
3 lb Simpsons - Chocolate Malt3 lb Chocolate Malt 31.7 444 7.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.6%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 6.6%
1 lb Simpsons - DRC1 lb DRC 34.7 115 2.6%
1 lb Honey Malt1 lb Honey Malt 37 25 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 13.44 30%
3 oz Saaz3 oz Saaz Hops Pellet 3.4 Boil 60 min 13.06 30%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 6.5 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.54 gal (90.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 10.54 gal (42.16 qt) sparge/top-off. 19.5 78  
Strike water volume (equipment estimates 19.38 g | 77.5 qt) 19.5 78  
Mash volume with grains (equipment estimates 22.42 g | 89.7 qt) 22.54 90.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 19.5 78
Equipment Profile Used: System Default
 
Notes

Add roasted grains to last 15 to 20 mins of mash

Last Updated and Sharing
 
405
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-06 13:47 UTC