Jeffbeer1
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.9% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.8% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 5.8% | |
| 1 lb | American - Special Roast | 33 | 50 | 5.8% | |
| 0.15 lb | American - Roasted Barley | 33 | 300 | 0.9% | |
| 0.15 lb | American - Chocolate | 29 | 350 | 0.9% | |
| 17.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Chinook | Pellet | 11.8 | Boil | 60 min | 50% | ||
| 0.50 oz | Chinook | Pellet | 13 | Boil | 30 min | 50% | ||
| 1 oz / $ 0.00 | ||||||||
| White Labs - Nottingham Ale Yeast WLP039 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 149 °F | 45 min | ||
| Decoction | -- | 157 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.57 | 30.3 |
| Mash volume with grains | 8.95 | 35.8 |
| Grain absorption losses | -2.16 | -8.7 |
| Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) | 1.34 | 5.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.91 | 35.7 |
| Equipment Profile Used: | System Default | |