Biere de Garde Brune
218 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Warrior0.25 oz Warrior Hops |
|
Pellet |
17.6 |
Boil
|
60 min |
29.15 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
29.15 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
5 min. |
3 g |
Fermaid K
|
|
Other |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 3.4 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Mountain View, CA 2020 SFPUC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
153 °F |
60 min |
1.75 gal |
|
Batch Sparge |
-- |
169 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
5.37 |
21.5
|
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt)
|
5.85 |
23.4
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume
|
4.44 |
17.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.94 |
11.8
|
Top off amount
|
0.06 |
0.2
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.37
|
21.5
|
Equipment Profile Used: |
System Default |
"Biere de Garde Brune" Bière de Garde beer recipe by Brewer #360259. BIAB, ABV 7.5%, IBU 29.15, SRM 17.4, Fermentables: (California Select 2-Row Malt, Munich, White Wheat, Special B, Chocolate, Cane Sugar) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablet, Whirlfloc tablet, Fermaid K)
Last Updated and Sharing
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- Last Updated: 2022-01-08 19:29 UTC