| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Malteurop - 2 Row |
$ 1.89 / lb $ 16.07 |
34.3 | 2.15 | 89.5% |
| 0.50 lb | Special B |
$ 2.50 / lb $ 1.25 |
34 | 115 | 5.3% |
| 0.50 lb | American - Chocolate |
$ 2.50 / lb $ 1.25 |
29 | 350 | 5.3% |
| 9.50 lbs / $ 18.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | HBU Packet |
$ 9.20 / oz $ 4.60 |
Pellet | 9.2 | Boil | 60 min | 17.76 | 100% |
| 0.50 oz / $ 4.60 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Gypsum |
$ 0.01 / g $ 0.02 |
Water Agt | Mash | -- |
| 0.50 g | Table Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.75 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| $ 0.02 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.67 |
| Method: co2 Amount: 6.58 psi Temp: 42 °F CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Strike | 162 °F | 154 °F | 60 min | |
|
Starting Mash Thickness:
3.37 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 3.37 qt/lb | 8 | 32 |
| Mash volume with grains | 8.76 | 35.1 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) | 0.43 | 1.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
