Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

292 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday December 3rd 2021
1.089
1.013
9.9%
69.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 56.3%
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 37.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.29 30.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.96 23.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.51 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.25 15.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.72 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz cannabis Herb Secondary 2 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.78 39.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Buck'sBrewhaus. Extract, ABV 9.93%, IBU 69.72, SRM 7.62, Fermentables: (Maris Otter Pale Ale, Pilsner Malt, CaraVienne) Hops: (Magnum, Amarillo, Cascade, Willamette) Other: (cannabis)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 03:06 UTC