Montana Sweet Belgian Tea - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Montana Sweet Belgian Tea

326 calories 31.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday December 1st 2021
1.098
1.022
10.0%
32.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 53.9%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.7%
3.25 lb Cane Sugar3.25 lb Cane Sugar 46 0 14.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 200 min 32.31 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 1.76 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.41 g | 5.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Montana Sweet Belgian Tea" Belgian Dark Strong Ale beer recipe by Mannyv. All Grain, ABV 10.03%, IBU 32.31, SRM 19.54, Fermentables: (Pilsner, Munich - Light 10L, Cane Sugar, Aromatic Malt, CaraMunich, Special B, Melanoid Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 16:22 UTC