Janne
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 53.6% | |
1,000 g | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 21.5% | |
500 g | Crisp Malting - Flaked Torrified Barley | 37.7 | 2.06 | 10.7% | |
130 g | Crisp Malting - Black | 34.5 | 600 | 2.8% | |
530 g | Crisp Malting - Chocolate Malt | 32.66 | 450 | 11.4% | |
4,660 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Target | Leaf/Whole | 11.2 | Boil | 60 min | 36.1 | 100% | |
30 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Chalk | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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kr 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | 73C | Strike | 73 °C | 66 °C | 60 min |
23.5 L | 78C | Sparge | 78 °C | 76 °C | 15 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14 |
Mash volume with grains | 17.1 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 21.4 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 34 |
Equipment Profile Used: | System Default |