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Guin Julöl

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 22nd 2021
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1.045
1.011
4.4%
36.1
38.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Barke Pilsner Malt2500 g Barke Pilsner Malt 37.03 1.75 53.6%
1,000 g Crisp Malting - Extra Pale Maris Otter1000 g Extra Pale Maris Otter 37.5 2 21.5%
500 g Crisp Malting - Flaked Torrified Barley500 g Flaked Torrified Barley 37.7 2.06 10.7%
130 g Crisp Malting - Black130 g Black 34.5 600 2.8%
530 g Crisp Malting - Chocolate Malt530 g Chocolate Malt 32.66 450 11.4%
4,660 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.2 Boil 60 min 36.1 100%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 73C Strike 73 °C 66 °C 60 min
23.5 L 78C Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Guin Julöl" Dry Stout beer recipe by Janne. All Grain, ABV 4.38%, IBU 36.1, SRM 38.11, Fermentables: ( Barke Pilsner Malt, Extra Pale Maris Otter, Flaked Torrified Barley, Black, Chocolate Malt) Hops: (Target) Other: (Epsom Salt, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 20:35 UTC
  • Snapshot Created: 2021-11-22 15:55 UTC
  • Link To Parent Recipe