Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

8766 calories 813.4 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 8766 calories (Per 19L)
Carbs: 813.4 g (Per 19L)
Created: Saturday November 20th 2021
1.050
1.010
5.2%
38.9
14.0
5.3
39.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Gladfield - American Ale Malt3.25 kg American Ale Malt $ 3.00 / kg
$ 9.75 		37.3 2.54 62.5%
0.75 kg Gladfield - Rye Malt0.75 kg Rye Malt $ 5.95 / kg
$ 4.46 		40.2 3 14.4%
0.75 kg Gladfield - Red Back Malt0.75 kg Red Back Malt $ 5.95 / kg
$ 4.46 		35.4 32.99 14.4%
0.35 kg Gladfield - Black Forrest Rye Malt0.35 kg Black Forrest Rye Malt $ 5.95 / kg
$ 2.08 		31 44.67 6.7%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt $ 5.95 / kg
$ 0.60 		36.5 152.28 1.9%
5.20 kg / $ 21.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops $ 0.11 / g
$ 1.65 		Pellet 12.9 Boil 60 min 25.76 15.8%
50 g Zythos50 g Zythos Hops $ 0.11 / g
$ 5.50 		Pellet 11 Hopback at 80 °C 20 min 13.1 52.6%
30 g Zythos30 g Zythos Hops $ 0.11 / g
$ 3.30 		Pellet 11 Dry Hop 3 days 31.6%
95 g / $ 10.45
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.10 / each
$ 8.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 8.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.6
Mash volume with grains (equipment estimates 36.6 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.

Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-21 23:04 UTC