Julöl2021-2 - Beer Recipe - Brewer's Friend

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Julöl2021-2

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 19th 2021
1.057
1.009
6.3%
28.4
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 75.8%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 18.9%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 1.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 3.8%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ella50 g Ella Hops Pellet 14.8 Boil 30 min 28.36 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.8
Mash volume with grains 28.5
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 50.3 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"Julöl2021-2" Festbier beer recipe by hapazard. All Grain, ABV 6.3%, IBU 28.36, SRM 5.25, Fermentables: (Pilsner Malt, Wheat, CaraBrown, Cara Pale) Hops: (Ella) Other: (Chalk, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 15:29 UTC