West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

211 calories 18.4 g .5 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45.81 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John Lupton
Calories: 211 calories (Per .5L)
Carbs: 18.4 g (Per .5L)
Created: Wednesday November 17th 2021
1.046
1.008
5.0%
45.6
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Ireland - Ale Malt7.5 kg Ale Malt 37 3 88.2%
0.75 kg Weyermann - Caramunich Type 30.75 kg Caramunich Type 3 34 57 8.8%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 2.9%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.30 g Magnum33.3 g Magnum Hops Pellet 12.6 Boil 60 min 27.16 14.3%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 5 min 14.52 38.6%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 3.87 10.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 25.7%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop Day 5 10.7%
233.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
0.50 tsp Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use Reverse osmosis water and salts noted above.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 76 °C 67 °C --
40 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.44 L. Suggest reducing initial water volume to 45.4 L and adding 3.04 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 39.4 L) 42
Estimated amount in fermentor 42
Total: 55.2  
Equipment Profile Used: System Default
"West Coast Pale Ale" American Pale Ale beer recipe by John Lupton. All Grain, ABV 4.96%, IBU 45.55, SRM 8.73, Fermentables: (Ale Malt, Caramunich Type 3, Acidulated) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-01-25 16:36 UTC