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03 Chris Wilder's ESB = Silver

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 16th 2021
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1.061
1.019
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50.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Simpsons - Maris Otter pale10.3 lb Maris Otter pale 38 2.4 82.4%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 1.6%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Challenger1.5 oz Challenger Hops Pellet 7.5 Boil 60 min 38.02 42.9%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 15 min 6.29 14.3%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 5.2 14.3%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 1 min 0.9 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

19 liter mash
11 liter sparge

Preboil gravity- 1.109

Old Speckled Hen Clone
sub northern brewer or UK northdown for challenger

ferment at 68 for 7 days

ferment for 14 days at 70

Silver in MI Beer Cup 2022

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  • Last Updated: 2023-11-03 02:27 UTC