New Dank IPA - Beer Recipe - Brewer's Friend

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New Dank IPA

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday November 16th 2021
1.063
1.021
5.5%
144.9
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 26.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.6%
10 oz American - Pale 6-Row10 oz Pale 6-Row 35 1.8 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops LupoMAX Columbus0.25 oz Yakima Valley Hops LupoMAX Columbus Hops Lupulin Pellet 20 First Wort 60 min 23.59 4.2%
0.25 oz Yakima Valley Hops LupoMAX Columbus0.25 oz Yakima Valley Hops LupoMAX Columbus Hops Lupulin Pellet 20 Boil 20 min 14.29 4.2%
0.50 oz Yakima Valley Hops LupoMAX Columbus0.5 oz Yakima Valley Hops LupoMAX Columbus Hops Lupulin Pellet 20 Boil 10 min 17.11 8.3%
1 oz Yakima Valley Hops LupoMAX Columbus1 oz Yakima Valley Hops LupoMAX Columbus Hops Lupulin Pellet 20 Whirlpool 5 min 18.73 16.7%
2 oz Yakima Valley Hops Lupomax Mosaic2 oz Yakima Valley Hops Lupomax Mosaic Hops Lupulin Pellet 18 Whirlpool 5 min 33.71 33.3%
2 oz Yakima Valley Hops LupoMAX Columbus2 oz Yakima Valley Hops LupoMAX Columbus Hops Lupulin Pellet 20 Whirlpool 5 min 37.45 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 4 16  
Total: 6.66 26.6
Equipment Profile Used: System Default
"New Dank IPA" American IPA beer recipe by Tim Dewald. All Grain, ABV 5.54%, IBU 144.86, SRM 11.85, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Pale 6-Row, Caramel / Crystal 60L) Hops: (Yakima Valley Hops LupoMAX Columbus, Yakima Valley Hops Lupomax Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 00:31 UTC