Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday November 16th 2021
1.048
1.007
5.3%
16.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 61.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.8 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 6.17 24.7  
Mash volume with grains 7.01 28  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Mexican Lager" Premium American Lager beer recipe by Brewer #102219. All Grain, ABV 5.26%, IBU 16.56, SRM 3.76, Fermentables: (Pilsner, Vienna Malt, Flaked Oats) Hops: (Domestic Hallertau) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-04 15:01 UTC