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Sierra Nevada Pale Ale Clone

520 calories 51.8 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 520 calories (Per 1L)
Carbs: 51.8 g (Per 1L)
Created: Sunday November 14th 2021
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1.056
1.013
5.7%
40.7
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Viking - Pale Ale Malt4.54 kg Pale Ale Malt 37 2.5 90.8%
0.46 kg American - Caramel / Crystal 60L0.46 kg Caramel / Crystal 60L 34 60 9.2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Four Star Farms - Magnum7 g Magnum Hops Pellet 12.4 Boil 60 min 11.87 5.6%
7 g Artisan - Perle7 g Perle Hops Pellet 7.1 Boil 60 min 6.79 5.6%
56 g Artisan - Cascade56 g Cascade Hops Pellet 5.8 Boil 15 min 22.03 44.4%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 44.4%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
5.67 g Gypsum Water Agt Mash 1 hr.
1.42 g Slaked Lime Water Agt Mash 1 hr.
1.42 g Lye Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
For 35L add:

- 5g Gypsum (CaSO4)
- 1g Slaked Lime (CaOHâ‚‚)
- 1g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 L Strike @ 77 Infusion 22 °C 67 °C 60 min
11.35 L Sparge Sparge -- 67 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.4
Going into fermentor 20.4
Total: 35  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust caramel 60L for an SRM of 8.

Yeast can be supplemented by US-05

Original recipe suggest:
OG = 1.053 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.6%

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  • Last Updated: 2022-01-25 14:19 UTC