Juicy Fruit - Beer Recipe - Brewer's Friend

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Juicy Fruit

177 calories 16.6 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12ml)
Carbs: 16.6 g (Per 12ml)
Created: Sunday November 14th 2021
1.054
1.011
5.7%
105.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 71.7%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 15.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 30.46 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 30.22 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 44.63 10.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 14 days 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 14 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 14 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 14 days 17.9%
280 g / kr 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.4 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Juicy Fruit" No Profile Selected beer recipe by Brewer #352204. All Grain, ABV 5.67%, IBU 105.31, SRM 4.5, Fermentables: (Pale Ale, Maris Otter Pale, Pale Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-14 14:06 UTC