Saison v1 - Beer Recipe - Brewer's Friend

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Saison v1

249 calories 16 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 249 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Saturday November 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 75%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 12.5%
0.50 kg American - Rye0.5 kg Rye 38 3.5 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Saaz CZ12 g Saaz CZ Hops Pellet 3.5 Boil 90 min 5.83 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.08 15.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.2 11.4%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 3.5 Whirlpool 0 min 5.05 22.7%
55 g Yakima Chief Hops - Saaz CZ55 g Saaz CZ Hops Pellet 3.5 Dry Hop 7 days 41.7%
132 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26.7 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 45 °C 5 min
Infusion -- 57 °C 10 min
Infusion -- 66 °C 45 min
Infusion -- 72 °C 10 min
15 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

hw 5,7 1069
start koken 1047
uitslag: 5,2 1055
Rogge geeft lange maisch tijd tot negatieve jodium.
Na 2 weken sg 1009
3 weken vergisten, 2 weken lageren. Eind sg 1006

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  • Last Updated: 2022-12-05 21:18 UTC