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2021-11-13 Winter Warmer

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Saturday November 13th 2021
1.068
1.014
7.2%
54.5
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg BE - Pale Ale5.7 kg Pale Ale 38 3.4 62%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.9%
400 g Munich400 g Munich 37 6 4.3%
100 g Belgian - Special B100 g Special B 34 115 1.1%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 10.9%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.2 Boil 60 min 44.82 28.6%
25 g Simcoe25 g Simcoe Hops Pellet 13.4 Boil 10 min 9.72 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 28.6%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Boil 0 min 28.6%
175 g / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bjärred - Ringsjöverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 18.86 L) 14
Mash Lauter Tun losses -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil Volume (equipment estimates 34.88 L) 30
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Going into fermentor 28
Total: 38.6  
Equipment Profile Used: System Default
"2021-11-13 Winter Warmer" Double IPA beer recipe. All Grain, ABV 7.18%, IBU 54.54, SRM 15.03, Fermentables: (Pale Ale, Melanoidin, CaraMunich I, Munich, Special B, Cane Sugar) Hops: (Chinook, Simcoe, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 13:34 UTC