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Stout

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 13th 2021
1.052
1.016
4.7%
34.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 46.8%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 28.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 7.1%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 10.6%
4 oz American - Black Barley4 oz Black Barley 27 530 3.5%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 32.04 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.92 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.77 g | 15.1 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by DJPLO. Extract, ABV 4.71%, IBU 33.96, SRM 27.32, Fermentables: (Dark LME, DME Traditional Dark, Maltodextrin) Steeping Grains: (CaraMunich III, Black Barley, Chocolate Wheat) Hops: (Columbus, Willamette)
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  • Last Updated: 2021-11-13 05:58 UTC