Chinook, Comet, Citra, Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook, Comet, Citra, Mosaic

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 12th 2021
1.052
1.013
5.1%
31.9
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 77.4%
0.17 kg Bestmalz - BEST Chit Malt0.17 kg BEST Chit Malt 23 1.4 3.3%
0.42 kg Crisp Malting - Torrefied Wheat0.42 kg Torrefied Wheat 36.8 3 8.1%
0.43 kg Crisp Malting - Flaked Torrified Oats0.43 kg Flaked Torrified Oats 33 3.2 8.3%
0.15 kg Joe White - Extra Dark Crystal0.15 kg Extra Dark Crystal 34.5 103.61 2.9%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.91 5.4%
50 g Citra50 g Citra Hops Pellet 11 Aroma 0 min 13.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 13.5%
25 g Comet25 g Comet Hops Pellet 11 Aroma 0 min 6.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 3 days 27%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 3 days 27%
25 g Comet25 g Comet Hops Pellet 11 Dry Hop at 18 °C 3 days 6.8%
370 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.05 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.1
Mash volume with grains (equipment estimates 35.9 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Chinook, Comet, Citra, Mosaic" American Pale Ale beer recipe by Dward. BIAB, ABV 5.12%, IBU 31.91, SRM 7.42, Fermentables: (Pilsner, BEST Chit Malt, Torrefied Wheat, Flaked Torrified Oats, Extra Dark Crystal) Hops: (Chinook, Citra, Mosaic, Comet)
Last Updated and Sharing
 
424
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 23:38 UTC