Blue Centennial - Beer Recipe - Brewer's Friend

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Blue Centennial

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 9th 2021
1.075
1.013
8.2%
86.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Pelton12 lb Pelton 36 2 75%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Centennial0.4 oz Centennial Hops Pellet 9.9 Boil 60 min 13.22 7.3%
0.40 oz Artisan - Centennial0.4 oz Centennial Hops Leaf/Whole 9.9 Boil 55 min 11.75 7.3%
0.30 oz Artisan - Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 45 min 9.1 5.5%
0.30 oz Artisan - Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 40 min 8.7 5.5%
0.30 oz Artisan - Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 35 min 8.22 5.5%
0.40 oz Artisan - Centennial0.4 oz Centennial Hops Pellet 9.9 Boil 30 min 10.16 7.3%
0.30 oz BSG - Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 25 min 7.1 5.5%
0.30 oz BSG - Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 20 min 6.19 5.5%
0.40 oz BSG - Centennial0.4 oz Centennial Hops Pellet 10.2 Boil 15 min 6.76 7.3%
0.40 oz Barth-Haas - Centennial0.4 oz Centennial Hops Pellet 10.2 Boil 10 min 4.94 7.3%
2 oz Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops Debittered Leaf 1.1 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
3.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.60 tsp Gypsum Water Agt Mash 1 hr.
0.60 tsp Baking Soda Water Agt Mash --
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 162 °F 60 min
4.1 gal Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Overshot mash temp.

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  • Last Updated: 2021-12-11 18:52 UTC