Ripple XPA - Beer Recipe - Brewer's Friend

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Ripple XPA

199 calories 20.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jason
Calories: 199 calories (Per 375ml)
Carbs: 20.4 g (Per 375ml)
Created: Saturday November 6th 2021
1.057
1.014
5.7%
48.9
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 79.5%
0.37 kg Gladfield - Wheat Malt0.37 kg Wheat Malt 38.8 2.13 6.8%
0.12 kg Gladfield - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.2%
0.16 kg Briess - Carapils Malt0.16 kg Carapils Malt 34.5 1.5 3%
0.16 kg Weyermann - Acidulated0.16 kg Acidulated 27 3.4 3%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 1.8%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.7%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Citra (13.1 AA)5 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 60 min 7.55 4.2%
5 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA)5 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Boil at 100 °C 60 min 6.92 4.2%
15 g Yakima Valley Hops - Citra (13.1 AA)15 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 11 min 8.87 12.5%
15 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA)15 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Boil at 100 °C 11 min 8.12 12.5%
40 g Yakima Valley Hops - Citra (13.1 AA)40 g Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Hop Stand at 87 °C 15 min 9.11 33.3%
40 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA)40 g Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Hop Stand at 87 °C 15 min 8.35 33.3%
120 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.71 bar       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 74 °C 67 °C 60 min
16.3 L Sparge 70 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains (equipment estimates 20.2 L) 20.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Ripple XPA" American Pale Ale beer recipe by Jason. All Grain, ABV 5.67%, IBU 48.92, SRM 5.22, Fermentables: (Pale Ale, Wheat Malt, Light Crystal Malt, Carapils Malt, Acidulated, CaraMalt, Flaked Wheat) Hops: (Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - NZ Nelson Sauvin (12 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 02:33 UTC