short Beard Black IPA - Beer Recipe - Brewer's Friend

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short Beard Black IPA

191 calories 18.7 g 12 L
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 81% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 191 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Saturday November 6th 2021
1.058
1.013
5.8%
47.7
32.8
n/a
26.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsener Malt4.5 kg German Pilsener Malt $ 2.36 / kg
$ 10.62 		36.3 2.03 81.8%
240 g Voyager Craft Malt - Winter Wheat Janz240 g Winter Wheat Janz $ 3.40 / kg
$ 0.82 		38.8 2.54 4.4%
180 g Finland - Black Malt180 g Black Malt 30 526 3.3%
180 g American - Chocolate180 g Chocolate 29 350 3.3%
300 g Gladfield - Dark Crystal Malt300 g Dark Crystal Malt $ 5.70 / kg
$ 1.71 		35.4 96.45 5.5%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.8%
5,500 g / $ 13.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops $ 0.07 / g
$ 1.48 		Pellet 10 Boil 40 min 11.68 7.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 11.67 11.5%
30 g Chinook30 g Chinook Hops $ 0.07 / g
$ 2.10 		Pellet 13 Boil 0 min 13.79 11.5%
30 g Centennial30 g Centennial Hops $ 0.07 / g
$ 2.22 		Pellet 10 Boil 0 min 10.61 11.5%
50 g Galaxy50 g Galaxy Hops $ 80.00 / kg
$ 4.00 		Pellet 14.25 Dry Hop 3 days 19.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 19.2%
50 g Centennial50 g Centennial Hops $ 0.07 / g
$ 3.70 		Pellet 10 Dry Hop 3 days 19.2%
260 g / $ 13.50
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 71 °C 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 16.5
Mash volume with grains (equipment estimates 16.8 L) 20.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.5  
Equipment Profile Used: System Default
"short Beard Black IPA" Specialty IPA: Black IPA beer recipe by Noobs. Extract, ABV 5.83%, IBU 47.74, SRM 32.75, Fermentables: ( German Pilsener Malt, Winter Wheat Janz, Black Malt, Chocolate, Dark Crystal Malt, Black Patent) Hops: (Centennial, Citra, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 00:59 UTC