Draft Saison - Beer Recipe - Brewer's Friend

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Draft Saison

164 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday November 5th 2021
1.051
1.004
6.2%
31.9
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 85.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.8%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.15 6.5%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 30 min 18.39 13%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.7 Boil 5 min 4.77 13%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 6.7 Boil 1 min 1.03 13%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Whirlpool at 170 °F 10 min 2.55 13%
1.70 oz Motueka1.7 oz Motueka Hops Pellet 6.7 Dry Hop 7 days 22.1%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 19.5%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
14 g coriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion 159 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.67 38.7  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7.01 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.39 25.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Draft Saison" No Profile Selected beer recipe by Brewer #140422. BIAB, ABV 6.16%, IBU 31.9, SRM 5.54, Fermentables: (Barke Pilsner Malt, Flaked Wheat, CaraRye) Hops: (Hallertau Mittelfruh, Motueka, Motueka (7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 20:03 UTC
  • Snapshot Created: 2021-11-05 21:24 UTC