Testing the Baltic - Beer Recipe - Brewer's Friend

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Testing the Baltic

370 calories 37.3 g 500 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 370 calories (Per 500ml)
Carbs: 37.3 g (Per 500ml)
Created: Thursday November 4th 2021
1.079
1.019
8.0%
31.3
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 18.4%
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 55.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.6%
20 oz Mecca Grade - Vanora (Vienna-style)20 oz Vanora (Vienna-style) 36 7.2 11.5%
4 oz Thomas Fawcett - Brown4 oz Brown 32 71 2.3%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 4.6%
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Boil 60 min 22.46 40%
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.2 Aroma 10 min 5.43 20%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4.1 Aroma 5 min 3.4 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4000 Clarity Ferm Fining Primary --
1 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 140 °F 146 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Testing the Baltic" Baltic Porter beer recipe by KeizerBrewr. Extract, ABV 8%, IBU 31.28, SRM 27.32, Fermentables: (DME Pilsen Light, DME Traditional Dark) Steeping Grains: (Carafa Special Type II, Carapils Malt, Vanora (Vienna-style), Brown, Opal 22, Chocolate Malt) Hops: (Fuggles, Perle, Saaz (Czech)) Other: (WLE4000 Clarity Ferm, Whirlfloc tablet)
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  • Last Updated: 2021-12-12 02:57 UTC