Maplewood Bock - Beer Recipe - Brewer's Friend

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Maplewood Bock

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday November 4th 2021
1.057
1.012
5.8%
24.6
18.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 63.6%
4 lb Munich4 lb Munich 37 6 18.2%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley - (late mash tun addition) 33 300 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 17.59 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.98 72.7%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 20 12 37 36 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.9 39.6  
Mash volume with grains 11.66 46.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 12.9 g | 51.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"Maplewood Bock" Dunkles Bock beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.79%, IBU 24.57, SRM 18.79, Fermentables: (Vienna, Munich, CaraMunich, Roasted Barley, Flaked Wheat) Hops: (Magnum, Fuggles)
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  • Last Updated: 2021-12-19 22:34 UTC