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Neipa

189 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 29th 2021
15.1 °P
3.6 °P
6.2%
2.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 56.8%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 11.4%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 15.9%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 15.9%
8.80 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 77 °C 30 min 2.84 100%
25 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wrocław - Na Grobli
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 20 190 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 68 °C 69 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains (equipment estimates 24.8 L) 32.2
Grain absorption losses -8.8
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.4
Going into fermentor 30
Total: 38.1  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Brewer #335826. All Grain, ABV 6.24%, IBU 2.84, SRM 4.51, Fermentables: (BEST Pilsen, Maris Otter Pale Ale Malt, Flaked Wheat, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 09:08 UTC