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PORTER

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 28th 2021
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Chocolate Porter 2019

by Mike_C_

OG: 1.056 FG: 1.020 ABV: 4.7% IBU: 20

1.055
1.013
5.5%
22.2
49.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 3.31 87.1%
0.28 kg Intermalta - Malta Melano Caramelo0.28 kg Malta Melano Caramelo 36 110.58 5.8%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 865.79 4.1%
0.14 kg Castle Malting - Château Roasted Barley0.14 kg Château Roasted Barley 30 1151.32 2.9%
4.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Hallertauer Magnum9 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 16.52 37.5%
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Pellet 6.7 Boil 20 min 5.52 41.7%
5 g BSG - East Kent Goldings5 g East Kent Goldings Hops Pellet 6.7 Boil 1 min 0.2 20.8%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua SURAGUAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.7
Mash volume with grains (equipment estimates 35.7 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"PORTER" English Porter beer recipe by PedroS. BIAB, ABV 5.48%, IBU 22.23, SRM 48.98, Fermentables: (Pilsner, Malta Melano Caramelo, Dark Chocolate Malt, Château Roasted Barley) Hops: (Hallertauer Magnum, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-03 21:47 UTC