Buzzin' Before You Know It - Beer Recipe - Brewer's Friend

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Buzzin' Before You Know It

163 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Brendan Woods
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday October 27th 2021
13.1 °P
3.4 °P
5.2%
24.8
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Barke Pilsner Malt250 kg Barke Pilsner Malt 37.03 1.75 49.3%
25 kg American - Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 4.9%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 9.9%
5 kg German - Carafa II5 kg Carafa II 32 425 1%
50 kg Honey Malt50 kg Honey Malt 37 25 9.9%
75 kg German - Melanoidin75 kg Melanoidin 37 25 14.8%
50 kg Gladfield - Harraways Flaked Wheat50 kg Harraways Flaked Wheat 35.4 1.6 9.9%
2.50 kg Honey2.5 kg Honey 35 2 0.5%
507.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg Saaz6 kg Saaz Hops Pellet 3.5 Boil 60 min 19.53 60%
2 kg Saaz2 kg Saaz Hops Pellet 3.5 Boil 20 min 3.94 20%
2 kg Saaz2 kg Saaz Hops Pellet 3.5 Whirlpool 0 min 1.3 20%
10 kg / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1416.25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2745.7 L. Suggest reducing initial water volume to 45.4 L and adding 2700.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1722.05 L 1388.8
Strike water volume at mash thickness of 2.8 L/kg 1388.8
Mash volume with grains 1722.1
Grain absorption losses -505
Remaining sparge water volume 1915.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 2745.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil volume (equipment estimates 2754.3 L) 2700
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2690
Total: 3304.1  
Equipment Profile Used: System Default
"Buzzin' Before You Know It" Czech Amber Lager beer recipe by Brendan Woods. All Grain, ABV 5.22%, IBU 24.77, SRM 12.84, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 60L, Maris Otter Pale, Carafa II, Honey Malt, Melanoidin, Harraways Flaked Wheat, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 18:29 UTC