Phantom space dog - Beer Recipe - Brewer's Friend

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Phantom space dog

215 calories 22.1 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Vision Quest
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday October 26th 2021
1.065
1.016
6.5%
34.2
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Proximity - Base Malt520 lb Base Malt 37.5 2 77%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.4%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 8.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Yakima Valley Hops - Citra6 lb Citra Hops Pellet 13.1 Whirlpool at 202 °F 20 min 15.07 30.4%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.49 30.4%
6 lb Yakima Valley Hops - Cashmere6 lb Cashmere Hops Pellet 5.6 Whirlpool at 202 °F 20 min 6.44 30.4%
28 oz Cascade28 oz Cascade Hops Pellet 7 Mash 60 min 2.2 8.9%
19.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash --
180 g Gypsum Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.8 1 3 46.5 76.7 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 162 °F 153 °F 60 min
145 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 306.08 gal (1224.3 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains (equipment estimates 295.28 g | 1181.1 qt) 306.08 1224.3  
Grain absorption losses -84.38 -337.5  
Hops absorption losses (mash) -1.05 -4.2  
Remaining sparge water volume (equipment estimates 134.05 g | 536.2 qt) 142.55 570.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.5 g | 1206 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -10.8 -43.2  
Top off amount 10.8 43.2  
Going into fermentor 300 1200  
Total: 395.68 1582.7
Equipment Profile Used: System Default
"Phantom space dog" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 6.45%, IBU 34.2, SRM 4.21, Fermentables: (Base Malt, Flaked Wheat, Oat Malt, Flaked Oats) Hops: (Citra, Mosaic, Cashmere, Cascade) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 14:01 UTC