Vienna Würstl - Beer Recipe - Brewer's Friend

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Vienna Würstl

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 22nd 2021
1.051
1.013
5.0%
27.3
10.9
5.3
41.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type I4 lb Munich Type I 2.60 / lb
10.40
38 6 39%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 2.59 / lb
7.77
36 3.4 29.3%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 2.64 / lb
7.92
38 2.65 29.3%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 2.59 / lb
0.65
32.2 230 2.4%
10.25 lbs / 26.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops 3.09 / oz
1.55
Pellet 14 Boil 60 min 24.67 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 2.59 / oz
2.59
Pellet 3.75 Boil 5 min 2.63 66.7%
1.50 oz / 4.14
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 40 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 20 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 164 °F 154 °F 60 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Vienna Würstl" Vienna Lager beer recipe by Shelby Jett. All Grain, ABV 5.04%, IBU 27.3, SRM 10.88, Fermentables: ( Munich Type I, Barke Vienna, Maris Otter Pale Ale Malt, Pale Chocolate Malt) Hops: (Nugget, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2023-11-02 16:34 UTC