Bleke Pater Tripel - Beer Recipe - Brewer's Friend

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Bleke Pater Tripel

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.19 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday October 20th 2021
1.076
1.017
7.7%
36.6
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Dingemans - Pale Ale 3.7 kg Pale Ale 37.72 8.91 63.8%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 3.57 17.2%
0.30 kg Weyermann - CARABELGE0.3 kg CARABELGE 34 34.8 5.2%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) 40 1.17 3.4%
0.50 kg tiense suiker - BE - tiense suiker - Tiense Suiker - Kristalsuiker0.5 kg BE - tiense suiker - Tiense Suiker - Kristalsuiker - (late boil kettle addition) 46 1 8.6%
0.10 kg Tate and Lyle - GB - Tate and Lyle - Black Treacle0.1 kg GB - Tate and Lyle - Black Treacle - (late boil kettle addition) 36 197 1.7%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Opal25 g Opal Hops Pellet 6.5 Boil 60 min 20.86 25%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 60 min 9.63 25%
25 g Opal25 g Opal Hops Pellet 6.5 Boil 5 min 4.16 25%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 5 min 1.92 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike -- 62 °C 20 min
Temperature 67 °C 67 °C 20 min
Temperature 71 °C 71 °C 20 min
Temperature 78 °C 78 °C 5 min
7.8 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.1 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.2
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"Bleke Pater Tripel" Belgian Tripel beer recipe by Walt. All Grain, ABV 7.73%, IBU 36.57, SRM 16.64, Fermentables: (Pale Ale , Pilsner Malt, CARABELGE, Golden Syrup, BE - tiense suiker - Tiense Suiker - Kristalsuiker, GB - Tate and Lyle - Black Treacle) Hops: (Opal, Saaz) Other: (Lactic acid)
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  • Last Updated: 2021-10-20 12:36 UTC